Berkshire Pork

Sun Prairie restaurants

Ingredients:
– 5-6 Large Berkshire Pork Chops
– 1 Cup Fine Bourbon
– 2/3 Cup Cold Water
– 1/4 Cup Table Salt
– 1/2 Cup Dijon Mustard
– 1 Tablespoon Of Teriyaki Sauce
– 3 Teaspoons Ground Paprika
– 4 Tablespoons Pure Maple Sugar
– 2 Garlic Cloves, Minced
– 1 Heaping Tablespoon Brown Sugar
– 5-6 Strips Peppercorn Bacon Strips
Information: Serving Size 6. 410 Calories Per Serving. 14 Grams Of Fat.

Directions:

First in a large mixing bowl add bourbon, brown sugar, minced garlic, ground paprika, maple syrup, Dijon mustard, salt and water, mix vigorously. Marinade Berkshire chops for at least 30 minutes. in a separate dish rub brown sugar int